EASTER TASTING MENU

APPETIZERS:

Pink and Red Prawn Carpaccio
with Burrata Cheese and Lemon

FIRST COURSES

Carnaroli Risotto with Herbs, Raw Red Prawns, Lemon and Toasted Hazelnuts
Garganelli with White Duck Ragout and Tremosine Cream Cheese

SECOND COURSES

Lamb Chop “Scottadito” with Artichokes, Garlic,
Oil and Fine Herbs

DESSERT

Artisan Colomba with Chantilly
Cream and Berries

Kaffe - Capuccino

 € 55,00