EASTER TASTING MENU


APPETIZERS:

Pink and Red Prawn Carpaccio
with Burrata Cheese and Lemon

 

FIRST COURSES

Carnaroli Risotto with Herbs, Raw Red Prawns, Lemon and Toasted Hazelnuts
Garganelli with White Duck Ragout and Tremosine Cream Cheese

 

SECOND COURSES

Lamb Chop “Scottadito” with Artichokes, Garlic,
Oil and Fine Herbs

 

DESSERT

Artisan Colomba with Chantilly
Cream and Berries

Kaffe - Capuccino

 

 € 55,00

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