EASTER TASTING MENU
APPETIZERS:
Pink and Red Prawn Carpaccio
with Burrata Cheese and Lemon
FIRST COURSES
Carnaroli Risotto with Herbs, Raw Red Prawns, Lemon and Toasted Hazelnuts
Garganelli with White Duck Ragout and Tremosine Cream Cheese
SECOND COURSES
Lamb Chop “Scottadito” with Artichokes, Garlic,
Oil and Fine Herbs
DESSERT
Artisan Colomba with Chantilly
Cream and Berries
Kaffe - Capuccino
€ 55,00