Lunch Menù 
From 12.00 pm to 2,30 pm 

 

Appetizers

Parma Ham and Melon  with Melon

Parma Ham and Melon
  with Mustard and Fried Gnocco

Mussels Soutè with Toasted Bread

Buffalo Mozzarella  with Tomato Confit,
Basil Cream and Carasau Bread

Black Angus Veal in Tuna Fish Sauce
with Caper Flower 

 

First Courses

Italian Traditional Lasagna

Spaghetti with Clams

Garganelli with Tomato and Stracciatella of Burrata Cheese

Green Gnocchi with Deer Braised and Crispy Leek

Second Courses

Fish and Chips with Battered Vegetables and Tartare Sauce

Medallion of Pork with Celeriac Puree and Red Fruit Coulis

Sliced Beef with Tomato, Rocket and Parmesan Cheese

Grilled sea bass, lemon,green vinaigrette and buttered potatoes

 

Salad

Caesar Salad
Salad, Tomatoes, Chicken, Parmesan Cheese, Croutons, Bacon and Caesar Sauce

Nizzarda Salad
 Salad, Tomatoes, Steamed Potatoes, Tuna, Boiled Egg,
Bread Croutons, Carrots, Parmesan Flakes and Dressing

 

Snacks

 Montefiori Club Sandwich
Bread with Cereals, Chicken, Bacon, Green Salad, Tomatoes, Boiled Eggs, Montefiori Sauce

Vegetarian Sandwich
Bread with Cereals, Tomato, Mozzarella, Basil Cream, Spreadable Cheese

Roman Pinsa
Pinsa with Tomato, Mozzarella and Basil 

 

Dessert

 Tiramisù 

Ice Cream 

Fruit Salad