APPETIZER
Prawns on Chestnuts cream with toasted hazelnuts
FIRST COURSE
Paccheri with Datterino Cherry omatoes Seared Prawns and Burrata
SECOND COURSE
Sea Bass Fillet, with Orange on a bed of Fennel
DESSERT
Pre Dessert Terrazza D’Annunzio
Pannacotta in Strawberry sauce, Lime and Almond Crumble
PRICE € 65,00