APETIZER
Knife style Fassona Tartare with Mustard, Capers, Raw Yolk and Oil 

FIRST COURSE
Garganelli with White Duck Ragout and Tremosine Cream Cheese

SECOND COURSE
Grilled Fillet of Beef, Red Onions Salad and Spiced Potatoes

DESSERT
Rose Cake with Eggnog Soft Cream

 € 65,00

APPETIZER
Pink and Red Prawn Carpaccio with Burrata Cheese and Lemon
 

FIRST COURSE
Paccheri with Lobster and Fish Sauce
 

SECOND COURSE
 Grilled sea bass, lemon, green vinaigrette and buttered potatoes
 

DESSERT
Strawberry Pavlova
 

€ 70,00